Pussalla Agri Ventures has achieved a significant milestone in its organic transformation journey after being awarded EU Organic and USDA Organic certifications for its premium Ceylon cinnamon products.
The certifications were conferred yesterday (11) at Control Union Sri Lanka, marking a major step forward in the company’s ambition to enter high-value international markets. The recognition strengthens Pussalla Agri Ventures’ position as an emerging exporter of certified organic products, particularly its flagship organic Ceylon cinnamon.
The company began its structured transition to organic cinnamon cultivation several years ago, developing a fully integrated system covering cultivation, processing, and value addition. It currently manages extensive cinnamon cultivation lands under strict organic agricultural practices, ensuring compliance with global certification standards.
The EU Organic and USDA Organic certifications, issued through Control Union Sri Lanka, confirm that the company’s farming and processing systems meet stringent international requirements, including restrictions on synthetic chemicals, traceability controls, and environmental sustainability practices.
In addition to these certifications, the company is already certified under SL GAP, Food GMP, and Cosmetic GMP standards, further reinforcing its compliance with both agricultural and food safety requirements across multiple product categories.
Company representatives described the achievement as a key milestone in the Pussalla organic journey, noting that it paves the way for expanded access to premium export markets in Europe and the United States, where demand for certified organic spices continues to rise steadily alongside growing consumer preference for sustainable and traceable products.
Pussalla Agri Ventures emphasized that its organic cinnamon is sourced entirely from its own estates, ensuring full control over quality, traceability, and processing integrity. The integrated model enables cinnamon to be harvested, processed, and packed under closely monitored conditions, maintaining consistency with international organic standards.
The products include premium-grade quills, powder, and value-added cinnamon items derived from carefully managed plantations producing authentic True Ceylon Cinnamon.
Pussalla Agri Ventures’ certification places it among a growing group of Sri Lankan exporters adopting globally recognized organic systems, further strengthening the country’s reputation in high-value spice export markets.
Caption: Roshan Ranawake, Managing Director of Control Union Sri Lanka, presents the certification to Philip J. Wewita, Chairman of Pussalla Agri Ventures (Pvt) Ltd, in the presence of Dr. Chamindi Jayasooriya, Director, and members of the company team.
