The Thinnai Hotel in Jaffna is all set to celebrate the festive season with a special emphasis on sustainability. The hotel premises have been transformed with Christmas-themed decorations, all created from recycled materials to promote a greener holiday season. Under the guidance of General Manager Roshanth Selvarajah, the decorations, including an impressive Christmas tree made from used beer bottles, were crafted by various departments within the hotel. This creative effort underscores The Thinnai’s ongoing commitment to environmental responsibility.
The Thinnai has long prioritised sustainable practices, continually refining its operations and policies to ensure greener practices. In addition to its eco-friendly initiatives, the hotel is actively engaged in community projects aimed at fostering positive change in the region.
On Christmas Eve, The Thinnai will host a grand gala dinner featuring a wide variety of dishes from multiple cuisines, with a special corner dedicated to traditional Jaffna delicacies. The event promises an array of Christmas-themed activities to delight guests of all ages, with a special focus on keeping children entertained throughout the evening.
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